The numbers are just depressing. But because of those pesky laws of thermodynamics, you can’t escape them. You can’t cheat them. The numbers don’t lie. One pound is 3,500 calories. To lose one pound a week you need to create a 500 calorie deficit every day. That’s it. No more or less complicated than that. Create the deficit and you lose weight. Go over and you gain. Simple, right?
The depressing part is that we’ve lost all sense of volume. While the internet has convinced you that seed oils are the devils work, the real problem is that you and I have no real concept of how many calories we consume. Our serving sizes have become ginormous. When you see what an actual serving size is, it no longer looks like it’s enough food. I’d still be hungry if that’s all I ate!
I start every morning with the full intention of tracking exactly my caloric intake. For example, this morning I resolved to eat a much smaller breakfast than normal. I made three scrambled eggs with a little bit of cheese and some avocado. Healthy, right? When you measure out the actual amount of cheese I used and factor in the butter I put in the pan, my breakfast was 800 calories. That’s approaching almost half of my daily calorie budget to hit my calorie deficit. Like I said, depressing. Because of that breakfast volume, I can now only have a small piece of steak and some broccoli for dinner. That will give me just enough calories to include a protein shake mid-day. That sucks.
Oh sure you can buy yourself some extra calories with exercise, but not enough to make up for the volume we normally eat. A three mile walk or a strength training session in the gym burns maybe a couple hundred calories. It gets you a little room in the calorie budget, but not much.
I live in a state of perpetual food guilt. I have a constant mental running total of roughly how many calories I think I’ve eaten. I bargain with myself all day long. I’ll eat this protein bar or half cup of skinny pop popcorn now, and then I’ll eat only half the steak tonight. I’ll have a beer with dinner, and I’ll just skip breakfast tomorrow to make up for it. It’s gotten to the point that I dread the idea of going out to dinner with friends. A restaurant menu is now just a list of things I can’t eat. It’s mentally exhausting and leads to never ending cravings. I don’t know what the answer is.
That’s not true – I know what the answer is, I just can’t seem to get there. For me, it’s an issue of activity. Being busy. When I was at my thinest I worked three 12 hour shifts in a row. I chose to eat only one meal a day on workdays. It worked because as a nurse I was so busy during my shift there was no time to think about food. I left the house at 06:30 am and got home at 8:00 pm and sprinted all day. It was easy to ignore hunger. I ate a massive meal when I got home, but it was still probably only 1200 calories at most. That gave me my weekly deficit. On my off days I was crazy active and busy. Trail running and mountain biking every day. I was too busy to think about food.
Now I’m home all day and for various reasons I have not been as active. Oh sure I do an activity almost every day – skiing, a workout, or a hike with the dog. But not with the intensity I used to. And I’m left with a lot of time to think about the pantry and fridge. Wondering what I can cut out tonight so I can have a bowl of popcorn now.
So it’s clear that I have some problems to solve. The first is to get a handle on exactly how many calories I’m consuming. It’s time for at least a few weeks of weighing and measuring everything. I need to understand portion size and stop eyeballing volume. I should probably meal prep, but that just sucks. I might need to resort to a pre-made, calorie controlled meal service. Anything to keep the volume in check.
Second, and probably most important, I need to find a way to get busy again. Out of the house and away from the fridge. A day full of activities so I’m not thinking about being hungry. Truly a first world problem.
It’s crazy how powerful the food addiction is. Any addiction, I suppose. The moment you decide to tackle the problem, your brain goes into overdrive and decides to remind you all day long of the very thing you’re trying to quit. Breaking that cycle of thinking about and craving something is one of the hardest things to do mentally.
So, we’re ready to start a new week. As the old saying goes, “If it can’t be measured, it can’t be managed”. Weighing and measuring everything.
Meanwhile, I’m off to a family Sunday brunch and trying to ignore all the food. Sigh. How did we get to this point?
