Tag: followers

Let’s Go To The Numbers

I’ve said this before, but I’ll say it again. Somehow this blog turned into nothing but writing about my (lack of) health and fitness. I don’t know how that happened and it wasn’t my intention. But for some reason, 90% of my few followers have some connection to the health/nutrition/fitness industry. I don’t get it. Write about some current event or a political issue, and crickets. Write about how many cookies I ate last week, and I get new followers. I find it bizarre. Anyway, clearly you asked for it, so let’s go into excruciating detail about my numbers.

As part of this years revolution (not resolution), I’ll be tracking my weight daily. I want to see how things fluctuate with food and exercise. I use an impedance scale (this one if interested) which provides a number of stats. First off, yes I know they are not a precise tool. The non-weight numbers tend to fluctuate quite a bit from day to day. But as a way to watch trends over time, I think it’s a fine tool.

A side note on interesting observations… I’ve been using the scale on and off for a number of years. Out of curiosity I went back to when I was at my leanest and most cardio-fit (was doing tons of mountain trail running). At that point my body fat was 17.5% and lean muscle mass was 132 lbs. I wasn’t exactly Viking warrior material – more like Chris Froome cyclist physique.

Fast forward to today. Body fat is, well… an embarrassing 26.8% I know, I know, we’re working on it. But here’s the interesting number. I’ve been lifting weights seriously for about four months now. Muscle mass today is at 147.8 lbs. A 15.8 lb gain in lean muscle mass! Now I don’t think that’s a super accurate number, but it has been steadily increasing over the last few months. Given my age and the back issues I’ve had recently, I’ll take muscle mass and core strength improvements over body fat%.

But we’re all vain creatures (if we’re honest) and I’m tired of struggling to button my jeans, so the body fat number is important. The official weigh in was Jan 2. Here’s what the numbers show:

Jan 2 food/exercise: several eggs + bacon; string cheese, grapes, a few pretzels; tri-tip, salad; a big piece of cake; went downhill skiing for the day.

Jan 3 weight increased .2 lbs, no change in body fat%.

Jan 3 food/exercise: stuffed bell pepper + cheese/sour cream; plate of Chinese food; big handful of chips; another plate of Chinese food; 1 small piece of chocolate; Split and carried wood up a flight of stairs for 40 minutes, went cross country skiing.

Jan 4 weight increased 2.4 lbs and body fat increased .4%

What the hell? So frustrating. Zero alcohol, nothing crazy calorie-wise (well, cake), was pretty active, and I gain 2+ pounds. This is why people get so frustrated dieting.

Here’s my guess – Because I cut out alcohol, I’ve been pounding fluids. Water, coffee, and 3-4 “vitamin waters”. It doesn’t seem like I’ve voided commensurate with overall fluid intake and I’m sure the Chinese food had tons of sodium. My theory is that most of that weight gain is fluid retention. Maybe? Unfortunately, the scale says my water percentage has actually gone down, so I don’t know what to think.

Obviously, the answer is to go back to tracking calories (I use this app) and map that to the scales data and watch the trend. Once I see a clear trend with calories to weight loss, I can create a bunch of known calorie meals and plan for the week. Remember – revolution, not resolution. Systems, not goals.

Sigh… why is this so hard? I want to go back to my twenties and the steady diet of burgers and nachos just to keep weight on.