Tag: calories

The Struggle Is Real

Who knew that the hardest part of being an adult is figuring out what to cook for dinner every single night for the rest of your life until you die

Today, I stepped on the scale for the first time in a month. Why so long? Because I knew what the number would be. I’ve been going to the gym faithfully and am seeing significant gains. The range of motion in my chronically injured shoulder is hugely improved. Flexibility and proprioception are better than they’ve been in a very long time. Overall, I feel much better. But… I can tell that my waistline hasn’t changed, so I’ve intentionally ignored the scale. Oh, I look at it every morning. I tell myself that tomorrow I’ll step on it for sure. But I don’t really want to know the number because it’ll force me to accept reality. So I put it off for another day. And then another. And another.

I do see some positive physical changes with all the gym work. Shoulders seem a little more defined. I can tell the abs and trunk are stronger. The legs feel stronger from all the squats I’ve been doing. I tell myself that if the number on the scale went up, it’s probably because I’ve added muscle mass. I optimistically told myself that the bodyweight number won’t have changed, but muscle mass will go up and bodyfat will have gone down. So, I took a deep breath and stepped on the scale.

I gained a pound, muscle mass went down and bodyfat went up. Shit. How is that even possible?

I really am tired of thinking about food. The worst part is that my diet isn’t horrible. It’s not like I’m eating at McDonalds and Taco Bell every day. I’m not snacking on chips, doughnuts, or eating pizza every night. I don’t drink soda. I usually eat two meals a day. Mid-day I have a few pieces of cheese or some popcorn. Dinner is a protein and a vegetable. I couldn’t tell you the last time I had a dessert. We eat out maybe once a week.

Now don’t get me wrong, I know exactly why I don’t lose weight. The biggest culprit is the volume of food. I may only eat two meals a day, but they’re 50% bigger than they need to be. I don’t just put a little sauce, dressing, or butter on something, I put a LOT on. There are too many empty calories from alcohol consumed. The snacking, while not bad foods, happens more times during the day than I want to admit.

So, I know exactly how to fix the problem. The issue is that I’m sick of thinking about food. I’m tired of thinking about calories, eating something and then feeling guilty and mad at myself afterwards. I’m tired of having to plug every morsel into a food calculator to see where I am on calories. I hate the feeling of going out to eat and having the internal struggle with the menu. I should order a salad or plain fish, but a burger and fries are what I really want. I restrict and starve, then eat too big a portion, do a bunch of cardio and then have three beers that night. I resolve to eat something really healthy and then make a salad the size of my head and add a full cup of dressing, cheese and bacon. I eat dinner every night like clockwork, even though I ate three chicken pieces a few hours earlier and I’m not really hungry. I’m just tired of agonizing over food.

I wish I understood why food is such a struggle. I resent having to obsess over the almighty calorie. I’m pissed that I’ve basically written some version of this same post probably a dozen times over the last few years and yet, here I am again. I fear I’m starting to sound like a teenage girl with an eating disorder.

Sigh. Ok, end of rant. Back to figuring out some sort of sustainable meal plan. And cardio. Need more cardio. The struggle is real.

Never Miss Twice

I stumbled upon another piece of advice a few weeks ago that I really like. It applies to diet, exercise, and being a secret agent ninja sniper. Nobody has perfect discipline. At some point you’re going to go over on your calorie count because you accidently fell into a plate of nachos. Or you’ll miss a workout because you left your muddy shoes on the porch and didn’t feel like putting on cold shoes in the morning. It happens. That’s ok. You’re human. The key is to not let it happen twice in a row.

Unless you’ve inadvertently joined the military and a drill instructor is yelling at you 24/7, it’s hard to be strict. Life happens. You travel, the folks in the office invite you out for drinks, someone has a birthday, holidays… there’s plenty of reasons you fall off the diet and exercise wagon. I’ve been having a love/hate relationship with keto for that very reason. For me, it works. I also hate how strict it is and rebel constantly with a burger, and then berate myself and struggle to get going again. The key is to not beat yourself up. You ate half a bag of Fritos and skipped going to the gym to binge watch all 103 seasons of Beverly Hills 90210. That’s bad, but not fatal. Just don’t repeat it tomorrow.

The habit killer is to do it twice in a row. My favorite justification is “starting on Monday”. It’s obviously ridiculous to start a gym routine or diet on a Wednesday. Who does that? You start on Monday. Everyone knows that. It’s now Thursday and I just ate Taco Bell, so this week is clearly ruined. Since there’s no point in starting now, I’m just going to eat bad through the weekend to get it out of my system. After all, I’m starting my workout and diet on Monday. Sound familiar?

You’ve blown it. Either by accident or by choice. Just don’t do it twice. A pretty smart guy I follow advocates what he calls “Fat Loss Sprints”. He acknowledges that very few people have the discipline to eat at caloric deficit every day for three or six months. But that’s what we set ourselves up for – I’m going to lose this much weight by summer. And several weeks into it you look ahead at four more months of restricted eating and get discouraged. What he likes instead is creating diet “sprints”. Be super strict for three weeks for example. Hit that goal and then take several weeks off and eat at a maintenance level (which doesn’t mean nachos every day). Then do another diet sprint. Several weeks is doable. Months are too overwhelming. Sure, the weight loss may be slightly slower, but it will be a sustainable lifestyle.

Always forward. You’re going to trip. You’re going to stumble. But you keep putting one foot in front of the other. The cumulative effect of diet and exercise over the long term is more important than any one day or meal. Had a moment of weakness? Just don’t repeat it with the next meal. Skipped the gym in the morning? Go for a walk after dinner, and don’t skip tomorrow.

Never miss twice.

I’m Sick Of Diet And Food

I’m frustrated. I’m depressed. I’m angry. I’m absolutely sick and tired of thinking about diet and food. Here’s why…

In the last 7 days my activities have been as follows:

  • 3.7 mile run
  • Initial meeting with personal trainer, mobility, and strength assessment
  • A day of alpine skiing, 13 runs, 9.7 miles
  • A day of cross-country skate skiing, hills, 4.2 miles
  • Two 13-hour workdays, on my feet, walking an ungodly number of steps

My diet during this time:

  • Only two meals a day
  • One meal a day on the workdays
  • Out to dinner with friends but had only a salad
  • Had a burger one night but did salad instead of fries
  • Three total beers during the week
  • My only snacks were almonds and parmesan crips

Not bad, right? I jumped on the scale this morning and… I gained a pound and a half. Fuck!

It’s so demoralizing. Don’t get me wrong, I know exactly why. The meals were pretty high calorie. I ate a LOT of the snacks. Salad is not low calorie when you add gobs of blue cheese dressing. Beer is 200+ calories each. I know I ate too many calories. But I thought for sure that amount of activity I did would at least keep me at break-even. It’s a horrible feeling to be thinking about calories non-stop, to worry all week about getting enough activity in – and still gain weight. I’m tired of thinking about and dwelling over the number on the scale. It’s enough to want to just give up and eat whatever the hell I want. I’m getting old. It’s not like I’m trying to be on the cover of Vogue magazine or become a competitive cyclist. Why should I care anymore?

I’m so sick of thinking and stressing over food. I’m tired of keto. I want to be able to have a beer from time to time. Or a burger. Not every day, but once in a while without feeling guilty about it. I want to be active and exercise so I feel good about my long-term health. I want to maintain my balance and mobility so that I’m not afraid to stand on a stepstool when I’m in my 70’s. But constant worrying about exercise in terms of “did I burn enough calories today?”, is making it a chore that I have to do – not something I want to do.

Having to maintain a diet is not enjoyable. Having to move to the XL side of the clothing rack and skipping fun water activities with friends because you’re embarrassed at how you look isn’t fun either. Both things suck. I keep telling myself, a bit of short-term pain to get to someplace I’m comfortable is worth the effort. Then I can work on a maintenance level of calories rather than a constant deficit. But the daily grind and internal analysis just gets old.

At my age it’s clear that the only way to lose weight is extremely strict calorie restriction. There are no “cheat meals” allowed. I need to track every bit of food I consume. I can ramp up my activity a bit more, but not enough to compensate for the calories I ate this week. Every single thing I put in my mouth has to be weighed, measured, and counted against the daily and weekly calorie budget. I know this. And it pisses me off. Like the national debt clock, I need a continually running calorie clock so I can make appropriate decisions about food intake. I need to stop ruining reasonable food choices by tripling the portion sizes.

I know myself. I struggle with choice. When forced to choose, I often make bad decisions. I’m the type of person that needs to eat the same thing every day. The same breakfast, the same snacks, the same dinner. A known set of calories that doesn’t waver. And once in a while when out with friends, have a burger. But eat only half. I don’t need to consume the entire two pounds of burger, bun, and condiments. Eat enough to satisfy the taste craving and be done. And yes, I can up the activity intensity a bit. I know I’m capable of more than I actually do.

I know what the answer is. I know how this week happened. I know what to do. I just needed to vent a bit. To have a bit of a pity party. Now I need to pick myself up off the floor, dust myself off, and get back after it. I will keep the XXL velour track suit with the elastic waistband and the “all you can eat” buffet at bay.